Black Bean Brownies

So a friend sent me this recipe but I hated all of the ingredients ( except the beans) So I over hauled it and BAMMMMM!! Black Bean Brownies. I promise you can’t taste the beans and it tastes just like a regular brownie. Try it! you won’t be disappointed.

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2 Cups of cooked black beans ( you can use canned but I prefer to boil my own, I am not a fan of canned food)

3 Eggs ( the fresher the better…. find yourself a chicken j.k!)

1/3 Cup of coconut oil

1/2 cup semi-sweet chocolate chips

3 Teaspoons of vanilla extract

3 Tablespoons of Pb powder (optional)

1/4 cup of cocoa powder

1/2 Cup quick cook oats( I like the publix brand) 

1/2 cup of raw honey ( you can use regular if you’d like)

1/4 cup of walnuts (optional)

 Blend Beans, eggs, honey, vanilla, coconut oil and cocoa powder in food processor until smooth. Pour mix into greased glass pan- with coconut oil ( 8×8 or 9×9). Sprinkle chocolate chips and nuts over batter and place in preheated oven (350). Bake for 45-50 minutes.

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